VELVEETA LIGHT Tuna Mac

• 2 cups water
• 2 cups (8 oz.) elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 pkg. (16 oz.) frozen vegetable blend
• 1 can (6 oz.) tuna in water, drained, flaked
• 2 Tbsp. fat-free milk

1. Bring water to boil in saucepan.
2. Stir in macaroni.
3. Reduce heat to medium-low; cover.
4. Simmer 8 to 10 minutes or until macaroni is tender.
5. Do not drain.
6. Add VELVEETA LIGHT, vegetable blend, tuna and milk.
7. Cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

water, elbow macaroni, tuna, milk

Taken from www.kraftrecipes.com/recipes/velveeta-light-tuna-mac-50372.aspx (may not work)