Slim-Crinkle Cookies

• 1 12 cups semi-sweet chocolate chips, divided
• 1 12 cups flour
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 12 cup Splenda granular, sugar substitute
• 2 tablespoons margarine, softened
• 1 12 teaspoons vanilla
• 2 egg whites
• 14 cup water
• 12 cup powdered sugar

1. Melt 1 cup chips over low heat (when they start to melt, remove from heat and stir and return a few times until smooth).
2. Combine flour, powder, and small.
3. Beat together sugar, margarine and vanilla in a separate bowl.
4. Beat in melted chocolate, then beat in egg whites.
5. Gradually beat in flour mix with water and finally stir in remaining chocolate chips.
6. Cover; chill until firm.
7. Shape into 1-inch balls and roll in powdered sugar to coat.
8. Place on greased baking sheets.
9. Bake at 350F for 10-15 minutes.

semisweet chocolate chips, flour, baking powder, salt, splenda, margarine, vanilla, egg whites, water, powdered sugar

Taken from www.food.com/recipe/slim-crinkle-cookies-249443 (may not work)