Quick Chicken Cacciatore

• 1 medium green bell pepper, cut into strips
• 1 medium onion, sliced into rings
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon olive oil
• 4 chicken breast halves, boned and skinned
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) canchopped green chili peppers
• 12 teaspoon basil
• 12 teaspoon oregano
• 14 teaspoon garlic powder
• 1 dash cayenne pepper
• cooked spaghetti or rice

1. In a large skillet, saute green pepper, onion, and mushrooms in oil for 4-5 minutes or until crisp-tender.
2. Place the chicken breasts over the vegetables.
3. In a bowl, combine tomato sauce, chilies and seasonings.
4. Pour over the chicken; cover and simmer for 20 minutes or until chicken is tender and no longer pink.
5. Serve over spaghetti or rice if desired.

green bell pepper, onion, mushrooms, olive oil, chicken, tomato sauce, green chili peppers, basil, oregano, garlic, cayenne pepper, rice

Taken from www.food.com/recipe/quick-chicken-cacciatore-30889 (may not work)