Quick & Easy Penne with Peas

• 2 cups penne
• 1 onion (sliced)
• 2 tablespoons olive oil
• 1 cup green peas (fresh or frozen)
• 2 tomatoes (chopped)
• salt
• pepper

1. Cook penne according to package directions.
2. Meanwhile, heat oil in skillet over medium heat.
3. Add onions and cook until soft.
4. Stir in tomatoes and peas and heat through.
5. Add a pinch of salt and generous grinding of pepper.
6. Drain pasta and toss with pea mixture.

penne, onion, olive oil, green peas, tomatoes, salt, pepper

Taken from www.food.com/recipe/quick-easy-penne-with-peas-67992 (may not work)