Crab Broccoli Casserole

• 2 pkgs. frozen broccoli spears
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup plus 2 tbl. butter or margarine
• 4 tbl. minced onion
• 4 tbl. flour
• 1/2 tsp. curry powder
• 2 cups milk
• 2 tbl. lemon juice
• 1 lb. crabmeat (imitation works)
• 1/4 cup soft breadcrumbs

1. Cook broccoli according to package directions. Arrange broccoli in buttered 2 qt. casserole. Sprinkle cheese over broccoli. Melt 1/2 cup butter in saucepan; saute onion until golden brown. Stir in flour, curry powder, and salt. Gradually stir in milk. Cook, stirring constantly, over low heat until thickened. Stir in lemon juice; add crabmeat. Pour over broccoli. Mix remaining melted butter with breadcrumbs; sprinkle over crab mixture. Bake at 350u0b0 for 30 minutes or until bubbly and brown. Makes 6 servings.

cheddar cheese, butter, onion, flour, curry powder, milk, lemon juice, crabmeat, breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82942 (may not work)