Asparagus With Blsamic and Bacon Glaze

• 1 bunch asparagus
• 4 slices thickcut applewood smoked bacon
• 12 cup balsamic vinegar
• 1 tablespoon sugar

1. Pre-cook bacon in skillet until crisp.
2. Drain fat from pan but leave enough in bottom to coat pan.
3. Cut off tough ends of the asparagus and place in pan over med-high heat.
4. Sprinkle sugar on asparagus and pour the balsamic over asparagus.
5. Constantly turn and toss the asparagus until desired doneness.
6. Remove the asparagus and turn the heat to high until sauce thickens to the consistence of syrup.
7. Place asparagus on plate and spoon glaze over top.
8. Top with the crumbled bacon.

asparagus, bacon, balsamic vinegar, sugar

Taken from www.food.com/recipe/asparagus-with-blsamic-and-bacon-glaze-302627 (may not work)