Catcher in the Rye Dip

• 8 ounces cream cheese
• 14 cup thousand island dressing (or a mix of may or chili sauce works great too)
• 1 cup drained sauerkraut
• 14 cup shredded cheddar cheese
• 2 tablespoons crumbled cooked bacon
• 16 crisp rye crackers

1. Mix cream cheese and dressing to blend.
2. Stir in sauerkraut.
3. Spread into a shallow dish.
4. Sprinkle with cheese and bacon.
5. Serve with crackers.

cream cheese, dressing, sauerkraut, cheddar cheese, bacon, crisp rye crackers

Taken from www.food.com/recipe/catcher-in-the-rye-dip-203908 (may not work)