Broccoli Woccoli

• 1 (16 ounce) bag fresh broccoli and cauliflower mix (4 cups)
• 23 cup light mayonnaise (do not use fat free mayo for this recipe)
• 12 cup fat free sour cream
• 2 teaspoons Splenda sugar substitute
• 2 tablespoons bacon bits (or perhaps try some dried cranberries instead!)
• 12 cup low-fat cheddar cheese, shredded
• 1 large apple, firm and tart, cut up
• 1 dash parsley
• 1 dash salt (and other spices you like with veggies. I sometimes use a little paprika)

1. Mix all the ingredients except the bag of shredded broccoli & cauliflower.
2. Pour mixture over the broccoli & cauliflower.
3. Mix well.
4. Refrigerate for several hours.
5. Divide into small containers for easy snacks or server the next day for a wonderful salad with dinner.
6. This tastes best after one day in the refrigerator!
7. Will last up to 5 days in the fridge.

broccoli, light mayonnaise, sour cream, splenda sugar substitute, bacon bits, lowfat, apple, parsley, salt

Taken from www.food.com/recipe/broccoli-woccoli-347882 (may not work)