Spinach, Ham and Cheese Stuffed Meatloaf

• 1-1/2 lbs (.7 kg). ground beef
• 1/2 lb (.2 kg). ground pork
• 1/2 small onion, diced
• 10 mushrooms, diced
• 1 egg
• 2 tbsp (30 ml) ketchup
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1/2 tsp (2 ml) each salt and pepper
• 1/4 cup (60 ml) bread crumbs
• 4 slices provolone cheese
• 6 slices American cheese
• 3 slices ham
• 1 large pkg spinach cooked

1. Mix all the ingredients except ham, cheese, and spinach.
2. Roll out to be about 10 inches by 14 inches.
3. Layer ham on top, next layer provolone, next spinach, and final layer American cheese.
4. Roll up and seal up meatloaf ends.
5. Bake at 375 degrees (200 C.) for 1 hour and enjoy.

ground beef, ground pork, onion, mushrooms, egg, ketchup, garlic, onion, salt, bread crumbs, provolone cheese, american cheese, ham

Taken from online-cookbook.com/goto/cook/rpage/00049D (may not work)