Lemon-Garlic Baked Shrimp

• 3 garlic cloves
• 3/4 pound medium shrimp (16 to 20)
• 1/4 cup packed fresh flat-leafed parsley leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Accompaniment: hot crusty bread

1. Preheat oven to 450F.
2. Thinly slice garlic and shell shrimp.
3. Very coarsely chop parsley.
4. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored.
5. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine.
6. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes.
7. Stir in remaining tablespoon lemon juice.
8. Sprinkle parsley over shrimp and serve with bread.

garlic, shrimp, flatleafed parsley, extravirgin olive oil, lemon juice, accompaniment

Taken from www.epicurious.com/recipes/food/views/lemon-garlic-baked-shrimp-15166 (may not work)