Chilli. (3 way mince)

• 1 foil of 3 way mince
• 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste
• 1 tin baked beans
• 350 grams passata
• 1 half teaspoon of smoked pementon
• 1 desert spoon tomato puree
• 2 tsp mixed herbs 2 teaspoons
• 1 tbsp sweet chilli (optional)
• 1 quarter teaspoon ground pepper
• 1 salt to taste

1. Put foil of 3 way mince in wok or large pan
2. Add tin of kidney beans to pan
3. Add passata
4. Add pimenton or smoked chilli to taste
5. Add herbs, tomato paste and tin of baked beans
6. Stir and heat to medium to high heat.
7. If foil of mince was frozen then heat to rolling boil stirring as you go.
8. Add more chilli and salt to taste
9. Serve with rice or over jacket potato.
10. Refoil any remaining mixture.

foil, chilli sauce, beans, passata, pementon, tomato puree, sweet chilli, ground pepper, salt

Taken from cookpad.com/us/recipes/353645-chilli-3-way-mince (may not work)