Tuna Swiss Pie

• 1 9-inch unbaked pie shell
• 1 can (13 oz.) tuna, drained and flaked
• 1 cup shredded Swiss cheese
• 1/2 cup sliced green onion
• 3 eggs
• 1 cup mayonnaise
• 1/2 cup milk

1. Pierce pastry thoroughly with fork.
2. Bake at 375F for 10 minutes.
3. In a large bowl, toss next 3 ingredients; spoon into pastry.
4. In bowl, stir together remaining ingredients.
5. Slowly pour over tuna mixture.
6. Bake for 50 minutes or until knife inserted in center comes out clean.

shell, tuna, swiss cheese, green onion, eggs, mayonnaise, milk

Taken from www.foodgeeks.com/recipes/13353 (may not work)