Taco Flavored Chicken Platter Recipe

• 1 (1 1/4 ounce.) pkg. taco seasoning mix
• 1/2 teaspoon salt
• 1/4 teaspoon garlic pwdr
• 3 whole chicken breasts, boned, skinned & quartered
• 1 (16 ounce.) can sliced baby tomatoes or possibly 1 (14 1/2 ounce.) can whole tomatoes, quartered & 1/4 c. tomato juice
• 1 (6 ounce.) can pitted ripe olives, liquid removed & sliced
• 1/4 c. minced green onions
• 1 (4 ounce.) can green chilies, liquid removed & minced
• 1/2 c. chicken broth
• 2 tbsp. cornstarch
• 1 c. (8 ounce.) lowfat sour cream
• 1 c. (4 ounce.) crushed tortilla chips
• 1/4 c. shredded cheddar cheese

1. In a pie plate or possibly shallow dish, combine taco seasoning, salt and garlic pwdr.
2. Coat chicken pcs with seasoning mix and arrange in a 12 x 8 x 2 inch dish.
3. Cover with plastic wrap, turning back 1 corner to vent.
4. Microwave at high (power level 10) 10 min, rotating dish a half turn after 5 min.
5. Arrange tomatoes, olives (reserve a few for garnish), onions and green chilies over chicken.
6. Pour 1/4 c. broth over all and recover with plastic wrap.
7. Microwave at high 12 to 14 min, rotating dish half turn after 6 min.
8. Remove from oven and place chicken pcs on a serving platter.
9. Combine cornstarch and remaining 1/4 c. broth; stir into vegetables and liquid in 12 x 8 x 2 inch dish.
10. Microwave at high 3 to 5 min, till thickened.
11. Pour sauce over chicken.
12. Top with lowfat sour cream.
13. Sprinkle with crushed tortilla chips and cheese.
14. Garnish with reserved olive slices.
15. Serves 4 to 6.

taco seasoning mix, salt, garlic, chicken breasts, baby tomatoes, olives, green onions, green chilies, chicken broth, cornstarch, sour cream, tortilla chips, cheddar cheese

Taken from cookeatshare.com/recipes/taco-flavored-chicken-platter-44438 (may not work)