Italian Berry Mule

• 6 raspberries
• Ice
• 2 ounces vodka
• 1/2 ounce fresh lime juice
• 1/4 ounce Simple Syrup
• 1/2 teaspoon aged balsamic vinegar
• 2 ounces chilled ginger beer

1. In a cocktail shaker, muddle the raspberries.
2. Add ice and all of the remaining ingredients except the ginger beer and shake well.
3. Strain the drink into an ice-filled highball glass and top off with the ginger beer.

raspberries, vodka, lime juice, simple syrup, aged balsamic vinegar, ginger beer

Taken from www.foodandwine.com/recipes/italian-berry-mule-cocktails-2014 (may not work)