Pumpkin Muffins (Gluten Free Grain Free)

• 2 cups almond flour
• 14 teaspoon sea salt
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar
• 1 tablespoon pumpkin pie spice
• 3 eggs
• 1 12 cups pumpkin puree (if canned, NOT pumpkin pie filling)
• 14 cup honey

1. Preheat oven to 350F.
2. In a medium bowl, combine almond flour, sea salt, baking soda, cream of tartar and spice(s).
3. In a large mixing bowl, combine eggs, pumpkin and honey.
4. Slowly add flour mixture to the pumpkin mixture, mixing well.
5. Spoon batter into paper-lined cupcake tins (or silicone tins) and bake for 30-35 minutes.
6. Cool on a wire rack and enjoy.

almond flour, salt, baking soda, cream of tartar, pumpkin pie spice, eggs, pumpkin puree, honey

Taken from www.food.com/recipe/pumpkin-muffins-gluten-free-grain-free-495161 (may not work)