Asparagus Beef Roll Ups Recipe

• 1 lb Center-cut beef tenderloin
• 3 Tbsp. Coarse cracked black pepper Kosher salt Extra virgin olive oil for searing
• 20 x Asparagus spears blanch till tender
• 1 Tbsp. Prepared grated horseradish
• 1/2 c. Mayonnaise slightly thinned
• 1 Tbsp. Minced fresh chives Salt to taste Freshly grnd black pepper to taste

1. Heat the oil in a large saute/fry pan.
2. Season the entire beef tendeloin with kosher salt and pepper.
3. Sear the beef on all sides untilvery brown.
4. Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives.
5. Season with salt and pepper and set aside.
6. Remove the meat from the pan and allow to cold completely.
7. Using a very sharp knife, slice the beef into 10 thin slices.
8. Season with salt and pepper.
9. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
10. Roll the beef up over the asparagus.
11. Arrange on a plate and drizzle with additional mayonnaise.
12. This recipe yields 10 Hors d'oevres.

center, till tender, horseradish, mayonnaise, fresh chives salt

Taken from cookeatshare.com/recipes/asparagus-beef-roll-ups-70787 (may not work)