Spinach Fettuccine With Gorgonzola Cheese Sauce

• 14 lb imported gorgonzola, crumbled
• 12 cup milk
• 3 tablespoons butter
• 12 cup whipping cream
• 1 lb spinach fettuccine, cooked al dente
• 12 cup freshly grated parmesan cheese

1. Combine Gorgonzola cheese, milk and butter in large non-aluminum skillet.
2. Place over low heat and stir until smooth.
3. Add cream and stir until sauce is hot and well blended.
4. Add pasta and parmesan and toss until noodles are evenly coated.
5. Serve immediately with additional freshly grated parmesan cheese, if desired.

gorgonzola, milk, butter, whipping cream, spinach fettuccine, parmesan cheese

Taken from www.food.com/recipe/spinach-fettuccine-with-gorgonzola-cheese-sauce-227958 (may not work)