Fresh Tomato Salsa

• 3/4 pound tomatoes, coarsely chopped
• 3 tablespoons coarsely chopped flat-leaf parsley
• 3 tablespoons coarsely chopped mint
• 1 serrano or jalapeno chile, seeded and minced
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Salt

1. In a medium bowl, stir together the tomatoes, parsley, mint, chile and garlic.
2. Stir in the lime juice and olive oil and season with salt.

tomatoes, flatleaf parsley, mint, serrano, garlic, lime juice, olive oil, salt

Taken from www.foodandwine.com/recipes/fresh-tomato-salsa (may not work)