Italian Herb Grilled Chicken

• 2 Tablespoons Dried Oregano
• 2 Tablespoons Dried Thyme
• 2 Tablespoons Dried Basil
• 2 Tablespoons Garlic Powder
• 2 pinches Kosher Salt
• 2 pinches Fresh Ground Pepper
• 1- 1/2 pound Chicken Breasts
• 2 Tablespoons Olive Oil

1. In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper.
2. Set aside how much you will use for chicken, save the rest in air tight container for future use.
3. Lay chicken breasts on baking sheet or plate.
4. Sprinkle both sides of chicken with seasoning and rub.
5. Drizzle olive oil on both sides of chicken.
6. Place on hot grill, over medium heat.
7. Grill 5-7 minutes on each side or until done, when juices run clear.
8. Let chicken rest for 5 minutes before cutting.

oregano, thyme, dried basil, garlic, salt, ground pepper, chicken breasts, olive oil

Taken from tastykitchen.com/recipes/main-courses/italian-herb-grilled-chicken/ (may not work)