Cowboy Steak with Coffee and Chili Rub

• 1 1/2 teaspoons ancho chili powder, or other chili powder
• 1 1/2 teaspoons fine ground espresso coffee
• 1/2 teaspoon brown sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

1. Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat.
2. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides.
3. Cook steak for 14 minutes, turning once, for medium to medium-rare.
4. Allow steak to sit for 5 minutes before slicing.

ancho chili powder, ground espresso coffee, brown sugar, dry mustard, ground coriander, salt, freshly ground black pepper, center

Taken from www.foodnetwork.com/recipes/ellie-krieger/cowboy-steak-with-coffee-and-chili-rub-recipe.html (may not work)