Creamy Macaroni Salad Recipe

• 1 pound elbow macaroni
• 1 pt. lowfat sour cream
• 1/2 c. light cream
• Salt & pepper to taste
• 1/2 c. to 3/4 c. mayonnaise (optional)
• 2 c. diced celery
• 1 red onion, minced
• 1 diced green pepper
• 1 c. shredded carrots
• 2 tbsp. pickle relish
• 2/3 tbsp. wine vinegar

1. Cook macaroni according to package directions.
2. Drain.
3. Mix mayonnaise, light cream, lowfat sour cream, salt and pepper.
4. Add in macaroni and vegetables; toss gently.
5. Add in vinegar (amount to taste).
6. Chill.
7. Serves 12-15.

macaroni, sour cream, light cream, salt, mayonnaise, celery, red onion, green pepper, carrots, pickle relish, wine vinegar

Taken from cookeatshare.com/recipes/creamy-macaroni-salad-50544 (may not work)