Salmon Loaf With Shrimp Sauce

• 2 (1 lb.) cans salmon
• 1/4 c. finely minced onion
• 1/4 c. chopped parsley
• 1/4 c. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 to 1 tsp. ground thyme
• 2 c. old fashioned oatmeal
• 1/2 c. milk (about)
• 2 eggs, beaten
• 1/4 c. melted butter
• Shrimp Sauce *

1. Drain salmon, saving liquid.
2. Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and oatmeal; mix lightly. Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter.
3. Mix lightly.
4. Spoon into greased 2-quart loaf pan or casserole (I use Pam).
5. Bake in moderate oven (350u0b0) for 1 hour or until loaf is set in center.
6. Spoon shrimp sauce over top. Makes 8 servings.
7. This recipe may be halved for smaller loaf.

salmon, onion, parsley, lemon juice, salt, pepper, ground thyme, oatmeal, milk, eggs, butter, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082312 (may not work)