Asian Glazed Salmon

• 6 Tablespoons Honey
• 1/4 cups Chopped Cilantro
• 1/4 cups Low Sodium Soy Sauce
• 1/2 teaspoons Ground Ginger
• 1 teaspoon Sriracha
• 1 Tablespoon Brown Sugar
• 1/2 teaspoons Granulated Garlic
• 4 whole (4 Oz. Size) Fresh Salmon Fillets/steaks

1. 1.
2. Preheat oven to 300 F or preheat grill.
3. 2.
4. In a small bowl mix together all ingredients but the salmon.
5. Put salmon into your baking dish in a single layer.
6. Spread mixture over salmon.
7. (If grilling, let salmon marinate for 10-15 minutes.)
8. 3.
9. Bake for 25 minutes, or grill for 15-25 minutes, flipping halfway through.
10. Cook until fish flakes easily and reaches an internal temperature of 145 F.
11. Source: adapted from Keeping Up Cookbook by Grace Ivory Rock and Amy Henriksen Foulger.

honey, cilantro, soy sauce, ground ginger, sriracha, brown sugar, garlic, salmon

Taken from tastykitchen.com/recipes/main-courses/asian-glazed-salmon/ (may not work)