Easy Red Snapper Recipe

• 1/4 teaspoon tarragon
• 1/4 teaspoon grnd white pepper
• 1/2 teaspoon onion pwdr
• 2 tbsp. minced fresh parsley
• 1 pound red snapper fillets
• Lime slices

1. Combine first 4 ingredients.
2. Arrange fish fillets in baking dish and sprinkle with seasoning mix.
3. Cover with waxed paper, microwave on high for 6 to 8 min or possibly till fish flakes easily.
4. Rearrange fish halfway through cooking.
5. Garnish with lime slices.
6. Yield: 4 servings.
7. Serving size: 1/4 recipe.
8. Per serving: 112 calories, 0 grams carbohydrate, 23 grams protein, 1 grams fat, 71 milligrams sodium.
9. Exchanges per serving: 3 lean meat.

tarragon, grnd white pepper, onion pwdr, parsley, red snapper

Taken from cookeatshare.com/recipes/easy-red-snapper-52066 (may not work)