Texas Lentil Dip

• 1 cup usa lentils, washed and drained
• 2 cups water
• 14 cup mayonnaise
• 14 cup sour cream
• 1 teaspoon dry mustard
• 1 teaspoon red pepper
• salt, as needed
• tortilla chips

1. Combine lentils and water in a saucepan.
2. Bring to a boil; reduce the heat, cover, and simmer for 40 minutes or until soft.
3. Drain and mash lentils.
4. Combine with remaining ingredients and mix well.
5. Serve with tortilla chips.

usa lentils, water, mayonnaise, sour cream, mustard, red pepper, salt, tortilla chips

Taken from www.food.com/recipe/texas-lentil-dip-139892 (may not work)