Ww Slow Cooker Chicken Paprikash

• cooking spray, 1 spray
• 2 cups mushrooms, coarsely chopped
• 1 small onion, chopped
• 1 small garlic clove, minced
• 1 small sweet red pepper, diced
• 1 teaspoon paprika
• 34 teaspoon table salt
• 12 teaspoon black pepper
• 12 cup canned chicken broth
• 1 lb boneless skinless chicken breast
• 1 tablespoon all-purpose flour
• 12 cup nonfat sour cream

1. Coat a nonstick skillet with cooking spray and heat.
2. Add mushrooms, onion, garlic and pepper; saute 5 minutes.
3. Stir in paprika, salt and pepper; cook 30 seconds more.
4. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
5. Cut each chicken breast into 4 long strips; add to slow cooker.
6. Cover and cook on low setting for 5 to 6 hours.
7. Stir together flour and sour cream in a cup; stir into chicken mixture.
8. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.)
9. Cover and cook on low until the mixture is thick and hot, about 10 minutes more.
10. Yields about 1 1/2 cups per serving.

cooking spray, mushrooms, onion, garlic, sweet red pepper, paprika, salt, black pepper, chicken broth, chicken breast, flour, nonfat sour cream

Taken from www.food.com/recipe/ww-slow-cooker-chicken-paprikash-296137 (may not work)