Cheesy Meatball Skillet

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 10 saltine crackers, crushed (about 1/2 cup)
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 beef bouillon cube, dissolved in 1/2 cup boiling water
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese

1. Mix meat, cracker crumbs and 2 Tbsp.
2. of the dressing until blended.
3. Shape into 32 (1-inch) balls.
4. Heat remaining dressing in nonstick skillet on medium-high heat.
5. Add meatballs; cook 8 min.
6. or until browned, turning occasionally.
7. Add bouillon; simmer 5 min.
8. or until meatballs are cooked through (160F).
9. Stir in sour cream; cook 30 sec.
10. or until heated through but not simmering, stirring frequently.
11. Remove from heat.
12. Sprinkle with cheese; cover.
13. Remove from heat; let stand 5 min.
14. or until cheese is melted.

lean ground beef, crackers, italian dressing, bouillon cube, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-meatball-skillet-95147.aspx (may not work)