Apple Cranberry Nut Bread (ABM)

• 12 cup orange juice
• 23 cup unsweetened applesauce
• 2 tablespoons brown sugar
• 1 12 teaspoons salt
• 1 34 cups bread flour
• 1 34 cups whole wheat flour
• 1 12 teaspoons yeast
• 13 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 12 walnuts, Chopped

1. Coat dried cranberries with the cinnamon and nutmeg.
2. Add ingredients in order recommended by manufacturer.
3. If you have a fruit and nut cycle, add cranberries and walnuts after the beep, otherwise just add them with everything else.
4. Use basic/light mode.
5. Remove loaf from pan when done and cool on a wire rack before slicing.

orange juice, unsweetened applesauce, brown sugar, salt, bread flour, whole wheat flour, yeast, cranberries, ground cinnamon, ground nutmeg, walnuts

Taken from www.food.com/recipe/apple-cranberry-nut-bread-abm-498720 (may not work)