Country Morning Skillet

• 2 Tbsp. oil
• 1-1/2 lb. potatoes (about 5), cooked, cubed Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup chopped green peppers
• 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 eggs
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; cook 5 min.
3. or until potatoes are lightly browned, stirring occasionally.
4. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover.
5. Cook 3 to 4 min.
6. or until egg whites are set and yolks begin to thicken but do not become firm.
7. Sprinkle with cheese; cook, covered, 1 min.
8. or until melted.

oil, potatoes, green peppers, onions, eggs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-morning-skillet-56185.aspx (may not work)