Hot Chilli Chocolate

• 1 pinch cayenne chilli pepper
• 1 tsp ground cinnamon
• 1 cup full fat milk
• 4 tbsp thick double cream
• 3 tbsp hot chocolate powder
• 1/2 tsp ground ginger
• 1 flake chocolate (optional)

1. In a mug mix all the powdered ingredients together.
2. Then heat the milk in the microwave until it starts to boil.
3. Approximately 2 minutes.
4. Keep a close eye as it will froth over the cup.
5. Slowly pour into the cup with the powdered ingredients.
6. Continuously stirring until you've added all the milk.
7. Use a small whisk if you have one as it blends it all together better.
8. Add in the double cream.
9. Again if you have one use the whisk.
10. Top with whipped cream.
11. Add a pinch of cinnamon or powdered chocolate over the cream.
12. Add the flake to the cream and enjoy.

cayenne chilli pepper, ground cinnamon, full fat milk, cream, chocolate powder, ground ginger, chocolate

Taken from cookpad.com/us/recipes/359171-hot-chilli-chocolate (may not work)