Oven Fried Cinnamon Honey Chicken

• 12 cup flour
• 2 teaspoons salt
• 34 teaspoon cinnamon
• 14 teaspoon turmeric
• 14 teaspoon pepper
• 1 egg
• 2 tablespoons milk
• 13 cup dried breadcrumbs
• 2 tablespoons oil
• 3 lbs chicken, cut in 8 pieces
• 14 cup melted butter or 14 cup margarine
• 14 cup honey
• 1 tablespoon fresh lemon juice

1. Combine flour with all spices.
2. Beat egg and milk.
3. Coat chicken pieces with flour.
4. Combine breadcrumbs with egg mixture to form a soft moist mixture.
5. Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
6. Sprinkle with the oil.
7. Bake about 40 minutes or crisp and brown.
8. The last 15 minutes pour over the combined melted butter, honey and lemon.
9. This recipe works well with skin removed.

flour, salt, cinnamon, turmeric, pepper, egg, milk, breadcrumbs, oil, chicken, butter, honey, lemon juice

Taken from www.food.com/recipe/oven-fried-cinnamon-honey-chicken-52238 (may not work)