Creamy Carnival Cups

• 1 cup boiling water
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 2 cups vanilla ice cream
• 13 cup thawed Cool Whip Topping

1. STIR boiling water into gelatin in medium bowl at least 2 minute until completely dissolved.
2. Stir in ice cream with wire whisk until well blended.
3. POUR into 6 dessert bowls.
4. Refrigerate 30 minute or until set.
5. TOP each serving with about 1 tablespoons whipped topping just before serving.

boiling water, dessert, vanilla ice cream, topping

Taken from www.food.com/recipe/creamy-carnival-cups-161481 (may not work)