Reduced fat OREO Cookie MUFFINS

• 34 cup all-purpose flour
• 12 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 14 cup melted butter
• 34 cup nonfat milk (regular is fine of course)
• 13 cup nonfat sour cream (again,reg. is fine)
• 1 egg
• 20 finely chopped reduced-fat oreo cookies

1. Heat oven to 400.
2. Grease 12 muffin cups.
3. Mix together the flour,sugar,salt& the baking powder.
4. In a seperate,small bowl,combine the milk,sour cream& egg.
5. Blend,combine with the flour mix,along with the melted butter,combine just to blend.
6. Carefully,stir in chopped oreos.
7. With spoon,place batter into the muffin tins.
8. Bake 20-25 mins,or until toothpick in center comes out clean.
9. Remove muffins from tins and let cool on a wire rack.

flour, sugar, baking powder, salt, butter, nonfat milk, nonfat sour cream, egg, oreo cookies

Taken from www.food.com/recipe/reduced-fat-oreo-cookie-muffins-34893 (may not work)