Basic Mustard And Variations Recipe

• 1/4 c. Dry mustard
• 1/4 c. White wine vinegar
• 1/3 c. Dry white wine
• 1 tsp Sugar
• 1/2 tsp Salt
• 3 x Egg yolks
• 3/4 tsp Grated lime peel
• 1 1/2 tsp Lime juice
• 1/2 tsp Crushed tarragon
• 1/4 tsp Grnd turmeric
• 1/4 tsp Grnd cloves
• 1 tsp Paprika
• 1 Tbsp. Minced pimento
• 1/2 c. Tomato paste

1. Blend all ingredients except egg yolks and let stand 2 hrs.
2. Beat egg yolks into mix.
3. Cook, stirring constantly, over warm (not boiling)
4. water till slightly thickened, about 5 min.
5. Cover and store in refrigerator for up to a month.
6. LIME MUSTARD: When adding egg yolks, also add in lime peel and juice and follow basic mustard recipe.
7. Serve with lamb, chicken or possibly fish.
8. TARRAGON MUSTARD: When adding egg yolks, also add in tarragon and follow basic mustard recipe.
9. Serve with lamb, chicken, shrimp or possibly steaks.
10. SPICY MUSTARD: When adding egg yolks, also add in turmeric and cloves and follow basic mustard recipe.
11. Serve with ham, hamburgers or possibly warm dogs.
12. TOMATO MUSTARD: When adding egg yolks, also add in paprika, pimento and tomato paste and follow basic mustard recipe.
13. Serve with seafood, hamburgers, warm dogs or possibly ham.

dry mustard, white wine vinegar, white wine, sugar, salt, egg yolks, lime peel, lime juice, tarragon, turmeric, cloves, paprika, pimento, tomato paste

Taken from cookeatshare.com/recipes/basic-mustard-and-variations-79623 (may not work)