Heirloom Lasagne

• 1 lb hot Italian sausage
• 1 tablespoon dried basil
• 18 teaspoon garlic powder
• 1 (16 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 24 ounces cottage cheese
• 12 cup romano cheese
• 2 tablespoons dried parsley
• 14 teaspoon salt
• 12 teaspoon black pepper
• 2 large eggs
• 8 ounces shredded mozzarella cheese
• 1 (16 ounce) box lasagna noodles

1. Preheat oven to 375.
2. Boil pasta while meat filling simmers.
3. Meat filling: Brown and drain sausage, Add remaining ingredients.
4. Simmer on LOW, covered, stirring frequently, for 30 minutes.
5. Cheese filling: Combine all ingredients, set aside.
6. Layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
7. Bake at 375 for 30 minutes.

hot italian sausage, basil, garlic, tomatoes, tomato paste, cottage cheese, romano cheese, parsley, salt, black pepper, eggs, mozzarella cheese, lasagna noodles

Taken from www.food.com/recipe/heirloom-lasagne-415026 (may not work)