Easy Chicken Noodle Casserole Recipe

• 1 boiled chicken, deboned and cut up into bite-size pcs
• 1 can cream of broccoli soup
• 1/2 can lowfat milk
• 8 ounce. noodles, cooked & liquid removed
• 1 c. grated Cheddar cheese

1. In a casserole dish, mix the soup with the chicken and noodles.
2. Blend in a 1/2 can of lowfat milk.
3. Top with cheese.
4. Cover dish and bake at 350 degrees for 15-20 min.
5. Kids love it!

chicken, cream of broccoli soup, milk, noodles, cheddar cheese

Taken from cookeatshare.com/recipes/easy-chicken-noodle-casserole-34845 (may not work)