Red Beans and Rice

• 2 lbs dried red kidney beans
• 6 cups water
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 12 lb salt pork
• 1 cup dry red wine
• 12 cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon Old Bay Seasoning
• 3 bay leaves
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon paprika
• 12-1 teaspoon cayenne pepper
• 12-1 teaspoon dry crushed red pepper
• 1 teaspoon hot sauce
• 1 lb smoked beef sausage, cut into 1/2-inch pieces
• 1 lb andouille sausage, cut into 1/2-inch pieces
• 2 (11 ounce) cansdiced tomatoes and green chilies, undrained
• 1 tablespoon gumbo file
• hot cooked rice

1. Sort and wash beans; add beans and next 18 ingredients to a large soup pot; bring to a boil.
2. Cover, lower heat, and simmer 3 hours or until thickened and beans are tender.
3. Add sausages and tomatoes; cook 30 minutes.
4. Remove and throw away salt pork and bay leaves.
5. Stir in file; serve over rice.

beans, water, onions, garlic, green bell pepper, red bell pepper, salt pork, red wine, parsley, fresh oregano, bay seasoning, bay leaves, celery, salt, fresh ground black pepper, paprika, cayenne pepper, red pepper, hot sauce, beef sausage, andouille sausage, tomatoes, gumbo file, rice

Taken from www.food.com/recipe/red-beans-and-rice-140429 (may not work)