Grandma's Cocktail Meatballs

• 2 lbs ground beef
• 1 cup dried breadcrumbs
• 2 cups minced onions
• 2 eggs
• 2 tablespoons fresh parsley
• 2 teaspoons salt
• 14 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 2 (12 ounce) bottles Heinz Chili Sauce
• 1 (20 ounce) jar grape jelly

1. Mix all of the meatball ingredients, working the mixture as little as possible.
2. Place cookie cooling racks over cookie sheets.
3. Shape mixture into one-inch balls, rinsing your hands after every 5 or 6, and place on cooling racks.
4. Bake meatballs 20 minutes at 350, or until almost cooked.
5. Heat chili sauce and jelly in a skillet until jelly is melted, stirring constantly.
6. Add meatballs and stir until coated.
7. Simmer for half an hour, then transfer to a crockpot.

ground beef, breadcrumbs, onions, eggs, fresh parsley, salt, pepper, worcestershire sauce, chili sauce, grape jelly

Taken from www.food.com/recipe/grandmas-cocktail-meatballs-414105 (may not work)