Fruity Cheese Cupcakes

• 2 large pkg. cream cheese, at room temperature
• 2 eggs
• 3/4 c. sugar
• 1 tsp. vanilla
• 1 Tbsp. lemon juice
• 1 box vanilla wafers
• 1 can cherry pie filling
• 1 can blueberry pie filling
• 1 can strawberry pie filling

1. Put cupcake papers in cupcake pans.
2. Place one vanilla wafer in each paper, round side down.
3. Beat eggs until fluffy; add cream cheese, sugar, vanilla and lemon juice.
4. Mix very well.
5. Fill cupcake papers a little more than full with mixture.
6. Bake at 325u0b0 for 25 minutes.
7. Cool completely.
8. Place 1 tablespoon of cherry pie filling in the middle of each cupcake.
9. "You may also use blueberry or strawberry pie filling."
10. Yields 20 to 24 tarts.

cream cheese, eggs, sugar, vanilla, lemon juice, vanilla wafers, cherry pie filling, blueberry pie filling, strawberry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903538 (may not work)