Cocoa Mocha Pie

• 12 ounces Milky Way bars, divided
• 14 cup milk
• 2 -3 teaspoons instant coffee granules
• 1 quart vanilla ice cream, softened
• 1 (9 inch) graham cracker crust or 1 (9 inch) chocolate crumb crusts

1. Finely chop four candy bars.
2. Place in a microwave safe bowl or double boiler.
3. Add milk and coffee granules.
4. Heat and stir until melted and smooth.
5. Place ice cream in a bowl.
6. Fold in mocha mixture.
7. Spoon into crust.
8. Freeze.
9. Remove from the freezer 15 minutes before serving.
10. Cut remaining candy bars into 1/2 inch pieces for garnish.

milky, milk, coffee granules, vanilla ice cream, graham cracker crust

Taken from www.food.com/recipe/cocoa-mocha-pie-292716 (may not work)