Vegetable Beef Soup

• 1 lb. beef soup bones
• 1 can (14-1/2 oz.) tomatoes
• 2 carrots, sliced
• 2 stalks celery, with tops, sliced
• 2 md. onions, diced
• 2 md. potatoes, diced
• 3 cups water
• 1/2 tsp. coarse black pepper
• 3 beef bouillon cubes
• 1 pkg. (10 oz.) frozen mixed vegetables

1. Put all ingredients in Crock Pot.
2. Cover; cook on low 8-12 hours (High: 4-6 hours).

beef soup bones, tomatoes, carrots, stalks celery, onions, potatoes, water, coarse black pepper, mixed vegetables

Taken from www.foodgeeks.com/recipes/4679 (may not work)