Seafood Chowder Using French Fries

• 1 cup French fries, diced
• 1 cup milk
• 1 teaspoon butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 pinch nutmeg
• 14 medium onion, finely diced
• 14 cup celery, finely diced
• 14 cup carrot, finely diced
• 1 cup seafood (clam, shrimp, mouselle, squid, crab meat, ... using one kind or mixing a few kinds is both okay)

1. Cook onion, celery and carrots in water just covering the food for 10 minutes; drain.
2. Meanwhile, blend the first 6 ingredients till smooth (about 2 minutes).
3. Cook the seafood in minimal water.
4. Cooking Time: most seafood will get tough if cooked longer than the time to just cook through, but things like shrimp head can cook for 5 - 10 minutes to release great flavor.
5. Put the drained vegetable and the blended mixture into the pot of seafood, stir and bring to a boil.
6. Enjoy!

french fries, milk, butter, salt, pepper, nutmeg, onion, celery, carrot, seafood

Taken from www.food.com/recipe/seafood-chowder-using-french-fries-187599 (may not work)