Antipasto

• 1 bottle (8 oz.) KRAFT VIVA Italian Dressing
• 1 can ( 14 oz.) artichoke hearts, drained, cut into quarters
• 1 pkg. (3 oz.) pepperoni
• 1 cup halved cherry tomatoes
• 1 cup pitted ripe olives
• 10 pepperoncini peppers
• 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into sticks

1. Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers; cover.
2. Refrigerate overnight to marinate.
3. Drain, reserving dressing.
4. Toss pepperoni, vegetables and cheese with reserved dressing.
5. Spoon onto serving platter.

viva italian dressing, hearts, pepperoni, tomatoes, olives, pepperoncini peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/antipasto-51147.aspx (may not work)