Chicken Ramen

• 2 packages Chicken ramen noodles
• 600 ml Water
• 200 ml Milk
• 2 tbsp Miso
• 1 Ginger

1. Add water and milk to a pot and heat.
2. When the pot starts to boil, add miso paste and dissolve.
3. Add grated ginger as well!
4. Add chicken ramen noodles to the pot from step 1, and loosen the noodles.
5. Cook to your preferred hardness.
6. (I cooked for 1 minute.)
7. Add toppings to finish.
8. If you find the flavor is too strong, add more hot water.

chicken ramen noodles, water, milk, ginger

Taken from cookpad.com/us/recipes/149953-chicken-ramen (may not work)