Carrot Soup

• 8 large carrots, sliced
• 1 onion, sliced
• 3 cups water
• 1 cup orange juice
• 1 teaspoon curry powder
• 1 chicken bouillon cube
• 3 tablespoons butter
• 4 teaspoons cream (to garnish)
• pepper

1. saute onion until transparent.
2. add carrots and sweat for a few minutes.
3. add water, curry, bouillon, and simmer until soft.
4. place in blender on medium and whip until smooth.
5. when serving add cream in a swirl as garnish.
6. chopped parsley and chives may also be used for garnish.
7. serve with french loaf and light butter.

carrots, onion, water, orange juice, curry powder, chicken, butter, cream, pepper

Taken from www.food.com/recipe/carrot-soup-318628 (may not work)