Apricot Glazed Pears Recipe

• 6 lrg ripe hard fresh pears
• 1 c. apple juice
• 1 tsp vanilla
• 1 Tbsp. butter or possibly reduced-fat Margarine.
• 1 x cinnamon stick
• 1 x 1 oz jar apricot preserves

1. Peel pears, leaving them whole with stem intact.
2. Place in slow cooker.
3. Add in apple juice, vanilla, butter and cinnamon stick.
4. Cook on high for 3-4 hrs.
5. Remove pears with slotted spoon.
6. Place in individual dessert dishes.
7. Heat apricot preserves in small saucepan till melted.
8. Top each pear with preserves sauce.

apple juice, vanilla, butter, cinnamon stick, apricot preserves

Taken from cookeatshare.com/recipes/apricot-glazed-pears-68907 (may not work)