30-Minute Pesto-Parmesan Chicken & Rice Skillet

• 1 Tbsp. butter
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 2 cups tightly packed baby spinach leaves
• 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 can (14-1/2 oz.) chicken broth
• 1-1/4 cups milk
• 2 cups instant white rice, uncooked
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Melt butter in large skillet on medium heat.
2. Add onions; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Add chicken, spinach and pesto; cook 5 min.
5. or until heated through, stirring frequently.
6. Add broth and milk; stir.
7. Bring to boil.
8. Stir in rice; simmer on medium-low heat 5 min.
9. Remove from heat.
10. Stir in cheese; cover.
11. Let stand 5 min.

butter, onion, baby spinach leaves, chicken broth, milk, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/30-minute-pesto-parmesan-chicken-rice-skillet-157037.aspx (may not work)