Quick Cake Bites

• 1 pkg. (10.75 oz.) frozen pound cake, thawed
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 3/4 cup cold milk
• 1 can (16 oz.) ready-to-spread white frosting

1. Trim rounded edges from cake; discard trimmings or reserve for snacking.
2. Cut cake into 24 (1/4-inch-thick) slices.
3. Beat pudding mix and milk with whisk; spread onto half the cake slices.
4. Cover with remaining cake slices.
5. Cut in half.
6. Place in single layer on waxed paper-covered baking sheet.
7. Microwave frosting in microwaveable bowl on HIGH 35 sec.
8. ; stir.
9. Pour over cake pieces.
10. Refrigerate 30 min.
11. or until firm.

frozen pound cake, cold milk, ready

Taken from www.kraftrecipes.com/recipes/quick-cake-bites-132790.aspx (may not work)