Turkey Chili

• cooking spray
• 1 teaspoon canola oil
• 1 large onion, chopped
• 2 medium garlic cloves, minced
• 2 cups baby carrots
• 1 lb lean ground turkey
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 2 medium tomatoes, chopped
• 1 cup canned tomato sauce
• 1 vegetable bouillon cube
• 1 cup water
• 1 12 cups kidney beans, rinsed and drained
• 1 medium green pepper, chopped
• 12 teaspoon table salt (to taste)
• 18 teaspoon black pepper (to taste)
• 14 cup scallion, chopped for garnish

1. Coat a large with cooking spray, place over medium heat.
2. Add the oil and onion.
3. Saute until soft.
4. Add garlic and carrots,
5. Saute until garlic is soft.
6. Add turkey, and brown it.
7. Add chili powder, paprika, cumin, tomatoes, tomato sauce, bouillion, water, beans and green pepper; bring to a boil.
8. Cover, reduce heat and simmer for 30 to 45 minutes.
9. Season with salt and pepper,and garnish with scallions.

cooking spray, canola oil, onion, garlic, baby carrots, lean ground turkey, chili powder, paprika, ground cumin, tomatoes, tomato sauce, vegetable bouillon cube, water, kidney beans, green pepper, salt, black pepper, scallion

Taken from www.food.com/recipe/turkey-chili-348991 (may not work)