Coconut Bread

• 2 cups sugar
• 1 cup oil
• 2 teaspoons coconut extract
• 4 eggs
• 1 cup buttermilk
• 3 cups flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 1 cup coconut flakes
• glaze
• 1 cup sugar
• 12 cup water
• 2 tablespoons butter
• 1 teaspoon coconut extract

1. Mix all ingredients together except for coconut flakes and nuts.
2. After mixing ingredients gradually add coconut flakes and nuts.
3. Bake at 325 for 45-50 minutes.
4. Glaze.
5. Add all ingredients into a small pot and let it boil for 10 minutes, it should become a 'syrupy' consistency.
6. Poke holes in loaves and pour glaze over your delicious coconut bread.
7. let glaze solidify and Enjoy!

sugar, oil, coconut, eggs, buttermilk, flour, salt, baking soda, baking powder, coconut flakes, glaze, sugar, water, butter, coconut

Taken from www.food.com/recipe/coconut-bread-404276 (may not work)